The broken rice from Sri Manchukonda is an exceptional by-product of rice which is grown in the Raichur District of Karnataka. It contains the goodness of traditional rice milling processes without much processing and is aged for one year to endow it with health benefits and flavour. It is carefully milled using modern technologies to balance colour, taste, and nutrition. This broken rice comes with multiple health benefits and is an excellent choice for making a variety of delicacies like idli. dosa, etc. It also makes for excellent kanji/ganji which is the comfort and healthy food in most Indian households. It comes with a higher concentration of fibre, making it one of the most nutrient-rich varieties of rice in India. Since it is gluten-free it is good for many people. Manchukonda Agrotech Pvt Ltd believes in making every meal of yours the best in quality. That is why, our experts are adept at choosing the right paddy for the milling process to ensure consistent quality, taste and aroma with every bite of our broken rice.

Features and benefits of Sri Manchukonda Broken Rice:

• Comes with extra fibre, vitamins, and minerals.
• Easy to digest.
• Very good for preventing and controlling obesity.
• Hygienically packed with zero contamination and zero preservatives.